SINODUN HILL
Wales, Pasteurised Goat’s Milk, Vegetarian Rennet
Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats & additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind & adding deeper complexity to the flavours.
Â
Wales, Pasteurised Goat’s Milk, Vegetarian Rennet
Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats & additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind & adding deeper complexity to the flavours.
Â
Original: $21.29
-65%$21.29
$7.45Description
Wales, Pasteurised Goat’s Milk, Vegetarian Rennet
Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats & additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind & adding deeper complexity to the flavours.
Â
