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WESTCOMBE CHEDDAR

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WESTCOMBE CHEDDAR

SOMERSET, UNPASTEURISED COW'S MILK, TRADITIONAL RENNET

Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.

SOMERSET, UNPASTEURISED COW'S MILK, TRADITIONAL RENNET

Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.

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From $10.34
WESTCOMBE CHEDDAR—
$10.34

Description

SOMERSET, UNPASTEURISED COW'S MILK, TRADITIONAL RENNET

Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.