UNPASTEURISED EWE’S MILK, BELICE, SICILY, TRADITIONAL RENNET

Todaro Massimo has made sure this protected ewe’s milk cheese continues its traditions within the region known as one of the 7 wonders of the world. The Semi Stagionato is half-matured to give a lovely savoury, spicy hit of flavours with that familiar zing on the tongue as herds graze on pastures or sweet hay. Good with a robust dry red country style wine & crusty bread.