LINCOLNSHIRE POACHER
LINCOLNSHIRE POACHER DOUBLE BARREL, ALTON, LINCOLNSHIRE, UNPASTEURISED COW’S MILK, TRADITIONAL RENNET
Based on a recipe Tyn Gryg a Welsh hard cheese made by Dougal Campbell, the chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses. We prefer the 18 month cheeses for their structure & depth of flavours.
LINCOLNSHIRE POACHER DOUBLE BARREL, ALTON, LINCOLNSHIRE, UNPASTEURISED COW’S MILK, TRADITIONAL RENNET
Based on a recipe Tyn Gryg a Welsh hard cheese made by Dougal Campbell, the chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses. We prefer the 18 month cheeses for their structure & depth of flavours.
Description
LINCOLNSHIRE POACHER DOUBLE BARREL, ALTON, LINCOLNSHIRE, UNPASTEURISED COW’S MILK, TRADITIONAL RENNET
Based on a recipe Tyn Gryg a Welsh hard cheese made by Dougal Campbell, the chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses. We prefer the 18 month cheeses for their structure & depth of flavours.
