L'ETIVAZ
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.
Original: $23.37
-65%$23.37
$8.18Description
Pays d'Enhaut, Switzerland, Unpasteurised Cow’s Milk, Traditional Rennet
Produced in traditional manner in copper vats over an open fire. During the summer & early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets & the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz. All the cheese making is done in mountain chalets, giving the cheese a truly complex fruity, rich & buttery taste.
