Nettlebed Creamery, Oxfordshire, Pasteurised Cow’s Milk, Traditional Rennet

Organic Cow’s milk from family farm. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll and Friesian Holstein).A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.