GRACEBURN FETA IN OIL
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
Original: $12.76
-65%$12.76
$4.47Description
GRACEBURN 250g Jar
Blackwoods Cheese Company, Chiddingstone, Kent
Pasteurised Cow’s Milk. Vegetarian Rennet.
Graceburn is based on a Persian Feta recipe that cheesemaker Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Feta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.
