Borredá, Catalonia, Pasteurised Goat’s Milk ,Traditional Rennet

A community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey/black & white moulds. The texture is close & crumbly with a moist sweetness & light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary & thyme which can be detected in the taste of the cheese.

CONTAINS: EGG