POITOU-CHARENTES, UNPASTEURISED, TRADITIONAL RENNET

A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind. It can be eaten young and fresh, however it reaches its ideal state – sweeter and crumblier – as it matures and dries out.

Chabichou will pair very well with Muscadet Le Fief Seigneur or Chateau Le Roc White White.