ORBEC, NORMANDY, THERMISED, TRADITIONAL RENNET.

250g

A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.

This cheese pairs very well with Chateau Falfas Le Chevalier or Domaine Kirmann's Pinot Noir Cuvee du Fou.