BONDE DE GATINE
Poitou-Charentes, Unpasteurised Goat’s Milk, Traditional Rennet
individual unit, approx. 190 grams
A bonde is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.
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Poitou-Charentes, Unpasteurised Goat’s Milk, Traditional Rennet
individual unit, approx. 190 grams
A bonde is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.
Â
Original: $14.98
-65%$14.98
$5.24Description
Poitou-Charentes, Unpasteurised Goat’s Milk, Traditional Rennet
individual unit, approx. 190 grams
A bonde is an old fashioned cork, traditionally used to seal barrels of wine, which accounts for this cheese's unique drum shape and subsequent naming. Ash-coated with a wrinkled rind, the interior pate is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. With proper maturing in humid cellar, the interior breaks down gorgeously under the rind, creating a dual texture that is unmatched by other cheeses of the region.
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