ASIAGO
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
Original: $12.36
-65%$12.36
$4.33Description
Venezia
Pasteurised Cow’s Milk
Traditional Rennet
The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
Asiago would pair very well with Marzemimo Orme from Marco Donati wines in Trentino.
