Brut Vino Spumante
Vitivinicola Palazzo Rosso, Sommariva, Conegliano

Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. Well structured as the vines are on hilly slopes which result in good drainage and even amount of sunlight. The Prosecco is late ripening grape variety & the vinification method is not too  high-tec; the grapes are gently pressed & then the Charmat method is used where the second fermentation is performed ina pressure tank before bottling (the champagne method is produced in the bottle). Perfect for aperitif or for cocktails.