IGP Alpilles, Domaine de Valdition
Eygaliere, Orgon

Grapes: Cabernet Sauvignon, Cinsault, Grenache, Mourvedre, Syrah

The grapes are picked early in the day to preserve their freshness and flavour style.  Soft pressing ensures a lightness which is refreshing yet with plenty of flavour bursts of red fruits and peaches.  This is an easy drinking aperitif or lunch wine to enjoy with simple grills and seafood as well as the classic Provencal Pissaladiere. Both fresh light, and soft strong goat cheeses are good although the drier aged versions will also work. ORGANIC.